I just made up this wheat berry recipe today. I am, officially, tooting my own horn. I think that it is the best hearty mediterranean salad ever created! Anyway, the other pictures are the first cinnamon rolls that I've ever made. They turned out well, if not a little underly gooey. They are a Cooking Light recipe, so I should have anticipated the lack of buttery gooeyness. They are pretty low in fat, though, so I am happy about that. I think I'm obsessed with my new tripod. It makes for such clear pictures. I have taken way too many pictures of food today.